bannerimage.jpg
rh_cap.jpg
bannerimage.jpg

RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

SCROLL DOWN

RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

RowHouse Lunch Veggie Nuts and Beans Bowl

 

Feb 24, 2018

Lots of interesting things on this week’s menu.  Classics that you may have not come across before.  The Brutus Salad I believe originated in California, as a cool Western version of a Caesar swapping nuts for croutons, and cheddar for Parmesan.  This soup is by the book my Mom’s recipe (My siblings think I’m a liar, but I was always her favorite!) The vegetarian dish was a seedling of an idea at menu meeting and then it blossomed and I’m excited to see it happen.  Steven brought the Norwegian Butter Sauce Recipe idea and sided it  up with the Beef Tenderloin borrowing our cues from Steak Diane.  Anna has been deliciously exploring the combination of Orange with Lavender and I believe this dessert combo will have my heart beating and my lips smacking.  It’s an unusually playful combination of scents and nuance.

I hope you weathered all the snow and ice.  I for one am really tired of shoveling sidewalks and I’ve had just about all the ice I can take….  Enjoy your week, and Thanks for being here!

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MENU

 

rh_cap.jpg

OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.