Around RowHouse this week...

So as we begin year 8, I thought I'd share some pictures of the journey this far.  Top picture is the first crew of boys.  What a crew somehow and I'm not sure how we figured things out and worked like a team.  Next picture is Bret and John, our first step in a new direction.  More cooks in the kitchen and a bit more experienced but still green green green.  Last picture is myself and Aunt Hap who babysat me as a child and I guess still is.  For 7 years she has been our volunteer Thursday night dishwasher, filling us with who wisdom and good humor.  She's been a rock for us all and we love her to pieces.  We made her sit down last Thursday night and have dinner, while with each course a different one of the crew sat and joined her.  I think she liked it, but she probably won't admit to it.  

This next menu is my favorites from year one.  Things that defined me as a cook and really started RowHouse moving in a direction.  It should be fun seeing them done by a grown up restaurant.  

Thanks for being here.   Have a great week!

Our  menu Apr 16 - 19, 2014....

  • Salad:  Cucumber, Dill, Arugula, Pecans, Creamy Dill Vinaigrette
  • Soup:  Tomato with Cream, Basil, and Fresh Mozzarella
  • Vegetarian Entree:  Apricot Jam and Brie Flatbread with Dried Apricot Salad
  • Entree 2:  Bacon and Cheddar Stuffed Chicken, Pear Butter, Kale Cous Cous
  • Entree 3:  Seared Salmon, Lemon Garlic Aioli, Roasted Brussels Sprouts and Cherries
  • Dessert:  Flourless Chocolate Cake
  • Dessert:  Flourless White Chocolate Cake
  • Dessert:  Cranberry and Mint Sorbet with Granola

Our  menu Apr 23 -26, 2014...

  • Salad:  Romaine, Feta, Candied Bacon, Fresh Chive Vinaigrette
  • Soup:  Tortellini Soup with Artichoke Hearts, Celery, Carrot, Green Onion, and Cilantro
  • Vegetarian Entree:  Zucchini Cakes with Pickled Beet Tartar Sauce and Housemade "Wickles"
  • Entree 2:  Cornflake and Panko Crusted Mahi Mahi, Lemon Butter Sauce, Smashed Peas
  • Entree 3:  Sliced Beef Tenderloin, Herb and Balsamic Vinaigrette, Roasted Roots and String Beans
  • Dessert:  Polenta Cake with Citrus Whipped Cream
  • Dessert:  Cobbler of the Day
  • Dessert:  Chocolate Pudding

When making reservations please know the house has three levels and many unique dining rooms. The main floor is handicap accessible, but the top floor and garden level do have stairs. We try to honor table and floor request but are not always able to do so because of limited space for large groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are contantly looking for ways to make your evening with us even better.  One of us is on staff at RowHouse Wednesday through Saturday from 2 pm to Close.  We return calls Wednesday through Saturday in the order received.  

We have a lovely winelist, Premium Liquors, awesome cocktails, and great beers.   Wine and Alcohol cannot be brought in to the restaurant as of April 1, 2011


Some of my local favorite places to eat.....


  • Tumptim Thai: I can't say enough good thing about their food. Yum!
  • The Blind Tiger: I come from beer people. This is good beer.
  • New City Cafe: Hip, uptown food.
  • Chez Yazu: Beautiful, intimate and so French.
  • El Mezcal Topeka Boulevard: Staple: once a week at least.
  • The Celtic Fox:  Give me a Smithwick's
  • Quniton's: Great sandwiches and an amazing tap selection. Love the new bistro burgers! 
  • The Burger Stand:  College Hill Area
  • Encore: Lawrence Secret:  get the Vegan General Tsao's Chicken"
  • 715:  Lawrence - One of my favorite restaurants 

Check out Greg's Food Blog on Cj Online