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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

Clockwise from the left, Greg Fox, Jarrod Guth, and Ryan Wills

Sept 18th, 2017

We finish up this season of GardenParty events First Friday October 6, 2017.  The outdoor bar and patio will be open with some light bites available and a free concert at Sunset 8pm.  Bar opens at 5pm.  It's been awesome having all of you gather in a spot that we've always known is magical, but the crowds and laughter took that to an even higher level.  Ryan and I will be performing from our CD Parallel Lives, and we've got lots of new songs to debut. 

Our menus are all about comfort right now which is what I feel the whole world is craving.  We are keeping everyone effected by Hurricanes, Floods, Fires, Unrest, and Injustice in our thoughts and prayers.  "What the World needs now is Love Sweet Love.'  We are going to keep doing our best to serve more of it up!

We’ve begun our serious phase of Lunch plans and September is the month we are debuting some of the recipes during our Dinner Hours.  It’s going to be exciting!   Lunch Monday thru Friday, 11a – 2p, Begins in November 2017.

We Love seeing You!

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!


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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The prix-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!