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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

Summer 2018

Sep 15, 2018

The end of Summer is tough for me. I love Fall, but I’m never quite ready for Summer to be over. The produce is finally here and all the signs say move on. Farmer’s markets start shutting down, kids are back in the swing of school and I’m still waiting for a few more late sunsets, lake nights, and BBQ. No choices but to move with the current. Holding on to one season doesn’t delay the next. I look forward to jackets, chili, and fires, but the simplicity of Summer food is hard to let go of. Tomatoes just started tasting good. Peaches are so sweet. Sweet corn seems like it just got here. How do we move on? What choice do we have? Keep moving, nothing happens if we just stay here. Enough lamenting. I hope your Summer was fantastic, and that you’re fall is even better. Change is change is change, and it’s all good and needed. Give yourself some breaks, some treats, and some good long naps.

Peace and Love,

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MEN12

 

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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget.   Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.