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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

RowHouse, 515 SW Van Buren Street, Downtown, Topeka, Kansas

Nov 10, 2018

This year I’ve been compelled to revisit places from my past.  New York City was my first big move from Kansas and Nashville was the second.  Both influenced the trajectory of my life and left permanent imprints.  New York taught me to be brave and to find myself in the crowd.  Nashville taught me to hold on to my core values and stay true to my own mission.  Both cities spoke to me this year.  I visited Nashville over the weekend after my longest absence since I moved back to Topeka.  Wow!  The growth is startling, exciting, and unapologetic.  I was told an estimated 100 restaurants a year have been opening this past few years and over 40,000 visitors arrive every day.  Places once familiar have been engulfed in progress while other favorite spots remain calm and cool.  We drank it in.  We ate it up.  We toasted the past and the future with old and new friends.  I was again reminded how quickly life moves and how important “this moment” defines the next.  For a list of the establishments we visited, check out the Cravings page of this website. 

Peace and Love,

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MENUS

 

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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget.   Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.