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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

Summer 2018

 

Aug 8th, 2018

Sometimes you have to get thrown back into the unknown to see what you're really made of.  This Summer has been one filled with challenges and accomplishments.  Last week I was away, but from afar, while I was cooking to save to my life, I tuned into the live post on Facebook of my crew putting together the menu without me.  It inspired me.  Here, in this House, we do things "in the moment."  Each week we are forced to get out of our ways and come together to make a menu that was dreamed up by one or all of us just a few days before.  Cooking can be a crazy making art, but learning to be adaptable to situations, ingredients, conditions, whims, and sheer madness make phenominally resilient and limitless cooks.  Our body of work here is something I am just so awesomely proud of, and sometimes I forget to really see it, unless I get out of the box and glimpse it from away.  Thanks for watching, eating, being part of our art.  You are beautiful!

This is the song that destroyed me happily with Homesickness while I was away.  Give it a listen....

"You won't even know I'm gone"  -Lori McKenna

Much MORE Love,

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MENU

 

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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget.   Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.