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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

RowHouse at Twilight.

 

May 4, 2018

Hunter Parrish from Godspell -"Beautiful City"  Listen.

Memorial Day marks another fresh start.  I love Summer in Kansas with its crazy mix of heat, wind, and turbulent weather.  Pretty good metaphor for life.  I've been spending lots of time wondering how I want to proceed in my life and the life of RowHouse.  This place has become so dear to me and to many of you.  My goal has always been to be an unusual, kind, delicious restaurant.  I talk of this house always as person, cause to me she is.  Yes, I call her a her, but it's because of the nurturing and mothering it does for those of us who work here.  We want more people to feel this...to experience the uniqueness that is RowHouse.  This Summer we are opening the backyard every night we are open at 5pm.  You can always stop by and have a snack and a drink, or a casual dinner.  We are calling it the Summer Indulgence menu and we are hoping to drink in the beauty of our Home.  Stay tuned, be happy, and like I always say to myself, "Quit worrying so much, you're doing fine!"

Much Love,

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MENU

 

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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.