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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

Jan 13, 2017   

This menu is running for two weeks.  I like to give us extended times to work on some critical kitchen skills and classic recipes.  Pesto, Vinaigrette, Our House Soup, Homemade Mayo, Buerre Noir, Classic Fruit Crumbles, and my ever favorite Flour-less Chocolate Cake…These are the recipes that built this restaurant and will continue to be the ones we revisit to make sure we grow from our roots.  My entire crew continues to inspire me, and I marvel at their commitment to excellence.  Nothing makes me prouder than those moments when I can “take my hands of the wheel” and let the kids drive for a while.  That’s the kind of place I want to BE!  Thanks for being here!

We’d love to see you for Dinner!

The books are officially open for our one night of St Valentine's Day Dinner, Tuesday, February 14, 2017.  This extended RowHouse dinner is $100 p/per and does require a $25 p/per deposit at the time of booking.  For a glimpse, you can hit "Explore other menus" and look at the New Year's Eve Dec 31st menu to see a sample of the evenings layout.  Call early 785 235-1700. 

Cheers and Love,

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!

Hope!


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OUR HOUSE


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OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!