RowHouse Restaurant
Wednesday | Seatings 6:00pm-8:00pm
Thurs.-Saturday | Seatings 5:30pm-8:30pm
785.235.1700
RowHouse Restaurant
Wednesday | Seatings 6:00pm-8:00pm
Thurs.-Saturday | Seatings 5:30pm-8:30pm
785.235.1700
This Week at RowHouse
Mar 12, 2017
The St. Patrick's Day parade this past Saturday may have been cold and snowy, but I just love this town on parade day. I am usually and was again, the morning bartender with one or more of my brother's at the Celtic Fox. Sometimes it's the one day of the year I see a lot of folks. The day is always filled with laughter and stories, coupled with hugs and usually one too many pints. It's a favorite day for me.
As we Spring forward I'm excited by the little buds in the Garden and the change in the produce in the grocery stores. We are going for "Enlightened Comfort Foods" in these next several menus, and are happy to announce for April (our 10th anniversary) the RowHouse Garden Party Thursdays. Each Thursday in April we will have the backyard open for Happy Hours from 5p-7p. A limited bar will be set up and it's meant to be casual and no reservations are required. You can stay for dinner, or just enjoy the Spring weather and a drink. Pass the word! We love every night you make a RowHouse night!
Cheers,
-Greg Fox
Thanks for being patient as I learn my new routine updating the website and the newsletter. A little inside info for you......The upcoming week's menu, is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before. That's my tip for the week.
Get a tour of our new website!
The RowHouse backyard Garden
OUR HOUSE
OUR HOUSE
Welcome, friends
RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.
Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakers—along with his culinary experience in New York City and Nashville—to bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.
The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!
