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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

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RowHouse Restaurant


Dinner

Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

Lunch

Monday-Friday | Seatings 11:00am-2:00pm

785.235.1700

This Week at RowHouse

Photo by Alice Eberhart Wright

 

July 14, 2018

The week after the 4th of July is always challenging and delicious.  We hit the local Farmer’s Markets beginning Monday at the Topeka Public Library, Wednesday at the Capitol, and toDAY at the Lawrence Farmer's Market.  This year being the first year we need to accomplish this during and after a lunch period.  It will be even more perilous and exciting.  Picture “Chopped” but with more courses and the only celebrity judges are you.  The crew must think on their feet, work fast, be creative, not fight, and execute multiple courses, sauces, sides, and three desserts.  We will sharpen our knives, spend the weekend looking through our go to cookbooks and magazines, wait for inspiration, and deliver it to your plates.  We promise to please and we look forward to the excitement.  Each year has been delicious and with our current crew I’m expecting to make the most fantastic week of menus so far.  Happy Summer!

Much MORE Love,

-Greg Fox

Our menu for the coming week is posted on Fridays by 4pm.  If you'd like a sneak peek, EXPLORE OTHER MENU

 

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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget.   Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!  

Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm.  Our Lunch menu is posted in our Menus section of the website, under Explore other menus.   We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience.  The menu adjust seasonally, but remains mostly intact.  We hope to become the place you go twice a week for lunch.