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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

Mar 24, 2017    

Happy Spring!  The heat yesterday caught me a bit off guard, but once the sun sent down, it was a perfect night in Kansas.  We are looking forward to the Garden Party Thursdays in April.  We'd love to have you casually stop by and meander the garden with a beverage from our outdoor bar.  We have an idea in the works for the Summer First Fridays that I'll announce as soon as finalize details, and we will be hosting some more musical events this Spring and Summer.  Stay tuned.   I'm anticipating Deliciousness!

As we Spring forward I'm excited by the little buds in the Garden and the change in the produce in the grocery stores.  We are going for "Enlightened Comfort Foods" in these next several menus.  We love every night you make a RowHouse night!

Cheers,

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!

The RowHouse backyard Garden


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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!