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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

Dec 2, 2016   

 I've been coming across quotes every day.  Most often from the dry erase board when I check in at the downtown Y.  They keep reminding me of things I know, but usually forget in the moments I need to remember them most.  We all need reminders...things to keep us in check, especially when the Holidays get so hectic.  My favorite quote this week, "Focus on the exhale, the inhale happens by itself."  I like it because it gives me one less thing to do.  

A reminder we do have gift certificates available if you need them for Christmas.

Each December we focus on RowHouse classic recipes which gives us something to look forward to, and provides a time to recharge and get ready for lots of new ideas in the coming year.  I love this menu. Cheers and Thanks for being here.  Enjoy all your days!

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!

the House is dressed for the Season.  Enjoy!


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OUR HOUSE


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OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!