ABOUT THE MENU 

Our menu is based on the season, what's available and (of course) our current cravings. We change the menu items each week, but the set-up and number of courses is always the same.   The "Chef's Taste Menu" is $48 per person, but our menu is also available a la carte and can be tailored to your needs.  Salads and soups from $6, entrees (one is always vegetarian) from $18, and of course we make fantastic desserts!  

The idea behind our Chef's Tasting Menu set-up? We simply want you to sit back and enjoy your time at RowHouse. You are a guest in our home--no need to sort through several menu options or make any decisions, unless you want to.  We've already done it for you by crafting an inspired menu we know you'll love.  

Our "Chef's Tasting Menu" includes a "tasting" of all if the evenings courses (unless otherwise requested):  

  • Chef's Taste/Small Bite

  • Salad

  • Soup

  • Vegetarian Course

  • 2 Protiens (or another Vegetable course)

  • 3 Desserts

The A la Carte Dinner Menu includes, entrees starting at $18

  • An Appetizer plate for sharing

  • Salad

  • Soup

  • 3 - 4 Entrees (one entree is always vegetarian)

  • 3 Desserts

Dietary restrictions? No problem--we are always happy to work with dietary restrictions. Just let us know about them when you make your reservation.  

 
I am inspired by Kansas, by my upbringing and by the many great women in my family who fed me all these years. You’ll always find a taste of where I am from in my cooking.
— Greg Fox, Owner & Chef, RowHouse Restaurant