Dinner is $45 per person. Our menu is based on the season, what's available and (of course) our current cravings. We change the menu items each week, but the set-up and number of courses is always the same.

The idea behind our menu set-up? We simply want you to sit back and enjoy your time at RowHouse. You are a guest in our home--no need to sort through several menu options or make any decisions. We've already done it for you by crafting an inspired menu we know you'll love.  

Dinner includes a "tasting" of all five courses (unless otherwise requested):  

  • Chef's Taste/Small Bite  
  • Salad 
  • Soup
  • 3 Entrees (one entree is always vegetarian) 
  • 3 Desserts

Dietary restrictions? No problem--we are always happy to work with dietary restrictions. Just let us know about them when you make your reservation.  

I am inspired by Kansas, by my upbringing and by the many great women in my family who fed me all these years. You’ll always find a taste of where I am from in my cooking.
— Greg Fox, Owner & Chef, RowHouse Restaurant