Around RowHouse this week...

Last week as a blast for us all.  A different menu each night of the week was really an adrenaline rush.  Jokingly Rusty through out the idea for us to try two menus in one night which made me shiver and excited at the same time.  Some week maybe, for now we will rest on the fun of last week.  Thank you for all voting for your favorites which as promised, are now the menu for this coming week.  

The Watermelon and cucumber salad is classicl, clean, and fresh.  This cantaloupe soup has been served every Summer since my first year and I am both happy and proud that it made it's way onto this menu.  It's always a curious and delicious treat.  We in the kitchen were pretty confident with the sweet corn risotto and figured it would win, but it was a close race with the Zucchini and Carrot "Noodles.  This seafood dish got lots of comments like, "elegant", and "enticing".  The succotash with it  of Beets and Peaches was my hands down favorite side dish.  Also happy this wacky pulled beef with French Toast made it's way on, it is so crazy good.  Desserts.....well, I had to make some calls on my own because it was so up in the air.  Personally I believe last week we had some our greatest dessert moments in RowHouse.  Since it was a toss up on the winner, we used some creative liberty in this week's finished desserts.  I think it will be a favorite too. 

Thanks for being here.   Have a great week!

Our  menu July 30 - Aug 2, 2014...   

  • Salad:  Watermelon, Pickled Cucumber, Greens, Feta Vinaigrette
  • Soup:  3 Bean with Thyme (Pinto, String Bean, and Garbanzo)
  • Vegetarian Entree:  BBQ Sweet Potato Tostado, Pickled Beets, Sweet Corn
  • Entree 2:  Almond and Parmesan Crusted Mahi Mahi, Parsley Vinaigrette, Summer Slaw
  • Entree 3:  Sliced Beef Tenderloin, Roasted Tomato Jam, Zucchini and Quinoa 
  • Dessert:  White Chocolate Chip Cookie
  • Dessert:  Blueberry Ice Cream
  • Dessert:  Apple and Herb Cookie with Chive Caramel

Our  menu July 23 - 26, 2014...   Customers Choice Awards

  • Salad:  Watermelon, Cucumber, Greens, Feta, White Balsamic Vinaigrette
  • Soup:  Cantaloupe, Run, Honey, Mint, and Bacon
  • Vegetarian Entree:  Sweet Corn and Parmesan Risotto
  • Entree 2:  Seared Mahi Mahi and Roasted Shrimp, Swiss Chard Butter Sauce, Peach and Beet Succotash
  • Entree 3:  Red Wine Braised Beef Shortribs, Carrots, Jalepeno Cheddar French Toast 
  • Dessert:  Blueberry Waffle
  • Dessert:  Sweet Corn Ice Cream
  • Dessert:  Herbal Granola with Chive Caramel

When making reservations please know the house has three levels and many unique dining rooms. The main floor is handicap accessible, but the top floor and garden level do have stairs. We try to honor table and floor request but are not always able to do so because of limited space for large groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are contantly looking for ways to make your evening with us even better.  One of us is on staff at RowHouse Wednesday through Saturday from 2 pm to Close.  We return calls Wednesday through Saturday in the order received.  

We have a lovely winelist, Premium Liquors, awesome cocktails, and great beers.   Wine and Alcohol cannot be brought in to the restaurant as of April 1, 2011

 

Some of my local favorite places to eat.....

 

  • Tumptim Thai: I can't say enough good thing about their food. Yum!
  • The Blind Tiger: I come from beer people. This is good beer.
  • New City Cafe: Hip, uptown food.
  • Chez Yazu: Beautiful, intimate and so French.
  • El Mezcal Topeka Boulevard: Staple: once a week at least.
  • The Celtic Fox:  Give me a Smithwick's
  • Quniton's: Great sandwiches and an amazing tap selection. Love the new bistro burgers! 
  • The Burger Stand:  College Hill Area
  • Encore: Lawrence Secret:  get the Vegan General Tsao's Chicken"
  • 715:  Lawrence - One of my favorite restaurants 

Check out Greg's Food Blog on Cj Online