Around RowHouse this week...

Welcome Spring!  We have lots of plans for this year as RowHouse rounds the corner of 9.  It's hard to believe.  It still captivates my imagination and I continue marvel at the way this house evolves and grows.  We have some backyard events planned that I'll keep you informed of and several other special events to look out for.  The tulips are near blooming and our thousands of daffodils are starting to pop.  Make sure you take a peak out back when you visit, because this a marvelous time in a garden.   

Highlights from Las Vegas March 2014.  The food scene was exceptional.  Our stay downtown brought us close to lots of local hang outs.  You can click on these links.  Three standouts...Park on Fremont - really cool looking and really delicious snacks, La Comida - downtown chic.  Awesome interior and again, the bites we tried were outstanding.  My new favorite place, delivering perfect 10's on service, and food, is a place on Carson Street also downtown - eat.   They are only open for breakfast and lunch and it reminded me of a way hipper version of a brunch spot I used to work at a million years ago in New York City.  Pancakes, Cornbeef Hash, Truffled egg sandwiches, home fried potatoes, were all outstanding.  The thing that really impressed all over Vegas with the attentiveness of the staff.  I was blown away.  I hope we exceed your expectations each time we serve you here.  It is our goal.

-Greg Fox

Our  menu Apr 1 - 4, 2015...

  • Salad:  Baby Kale, Arugula, Blue Cheese, Spiced Pecans, Blueberry Vinaigrette
  • Soup:  Tomato Dill
  • Vegetarian Entree:   Ricotta Fritters with Herb Pesto and Red Pepper Puree
  • Entree 2:  Panko Crusted Mahi Mahi, Thyme Butter Sauce, Carrots and Lima Beans
  • Entree 3:  Sliced Beef Tenderloin, Balsamic BBQ Sauce, Smashed Root Vegetables, Parsley
  • Dessert:  Berry Sorbet with Shortbread  
  • Dessert:  Vanilla Creme Brulee with Phyllo Crust
  • Dessert:  French Chocolate Cake with Orange Glaze and Zest

Dinner at RowHouse is $43 per person.  Our Tasting menu includes a sampling of every item on our menu for the week. Please feel free to choose only one of the entrees and still enjoy the other courses.  We are also happy to make portions more "modest" if you would like.  We do our best to accommodate food allergies and dietary restrictions. 

When making reservations please know the house has three levels and many unique dining rooms. The main floor is handicap accessible, but the top floor and garden level do have stairs. We try to honor table and floor request but are not always able to do so because of limited space for large groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are contantly looking for ways to make your evening with us even better.  One of us is on staff at RowHouse Wednesday through Saturday from 2 pm to Close.  We return calls Wednesday through Saturday in the order received.  

We have a lovely winelist, Premium Liquors, awesome cocktails, and great beers.   
Wine and Alcohol cannot be brought in to the restaurant as of April 1, 2011

 

Some of my local favorite places to eat.....

 

  • Tumptim Thai: I can't say enough good thing about their food. Yum!
  • The Blind Tiger: I come from beer people. This is good beer.
  • Chez Yazu: Beautiful, intimate and so French.
  • El Mezcal Topeka Boulevard: Staple: once a week at least.
  • The Celtic Fox:  Give me a Smithwick's
  • Quniton's: Great sandwiches and an amazing tap selection. Love the new bistro burgers! 
  • The Burger Stand:  College Hill Area
  • Encore: Lawrence Secret:  get the Vegan General Tsao's Chicken"
  • 715:  Lawrence - One of my favorite restaurants 

Check out Greg's Food Blog on Cj Online