Welcome to RowHouse!
This Week Sep 1—11, 2010…
I am always totally unprepared for summer to be over. It seems there is so much left to do before Fall starts, but such is life...if I could only learn to slow down.
Adam was a huge help with this menu. I love all the fresh ideas he brings in from school. The salad is based on a traditional Italian bread salad, and the tomatoes outback are finally popping so it seemed a good fit. Carrot Soup with a hint of Ginger, then topped with Pea-nuts and a Parsley and Red Pepper Butter. Roasted Veggies, the best I can find this week, with Orzo and Asiago Cheese. Both entrees are tied to the same sauce, an approach I haven’t done in a while, but Adam was keen on the idea. I think they will both be lovely. Labor day tastes for dessert. Chocolate Cream Pie, an Upside down peach Cake with Champagne, and finally Sorbet of Pink Lemonade (Campari is the pink) with a touch of Basil.
Have a great week.
Thanks for being here.
Every Thursday we have our wine tasting in the lower level. We serve up three 2 oz tastes of wine, and you get to choose a tasting size of one of our entees for the week. All for only $15. Space is limited to 10 guests, so make reservations early.
Check out Greg's Food Blog on Cj Online http://food.topeka.net/blogs/Greg%20Fox
Menu Sep 1 - 11, 2010...
- Salad: Panzanella Salad - Romaine, Parmesan, Yellow Tomatoes, Baguette Croutons, Creamy Basil Dressing
- Soup: Carrot and Ginger with Peanuts, Parsley, and Red Pepper
- Vegetarian Entree: Roasted Summer Vegetables with Asiago and Orzo
- Entree 2: Seared Mahi Mahi, Lima Bean and Pea Salad, Buerre Rouge, Carrots
- Entree 3: Beef Tenderloin, Whipped Potatoes, String Beans, Buerre Rouge
- Dessert 1: Bellini Cake (Peach Upside Down Cake with Champagne Glaze
- Dessert 2: Chocolate Cream Pies with Whipped Cream
- Dessert 3: Pink Lemonaide and Basil Sorbet
Dinner is $36 p/person and includes all of our courses, though you can feel free to choose only one of the entrees or desserts. We are happy to work with any dietary concerns.
When making reservations please know the house has three levels, and many different dining rooms. The main floor is handicap accessable, but the top floor, and garden level do have stairs. We try to honor table and floor requests, but are not always able to do so because of our limited space for larger groups. If you have a specific table or room you'd like, please let us know when making your reservation and we will do our best to make it happen. We are constantly looking for ways to make your evening with us even better. Someone is on staff at RowHouse Wednesday thru Saturday from 2pm until Closing. We return calls Monday thru Saturday in the order recieved.
Information, Reservations, and Hours
PLACES AND TASTES I'VE BEEN LATELY....
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Links to My favorites here in Topeka
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