The menu at RowHouse changes weekly. 

Our menus are based on the season, what's available, and of course our current cravings.  I am inspired by Kansas, by my upbringing, and by the many great women in my family who fed me all these years. You always find a taste of where I am from in my cooking.  

If you are new to RowHouse, the menu is always the same set up, meaning the number of courses.   There is always a Salad, Soup, 3 Entrees (one is always vegetarian), and 3 desserts.  We are always happy to work with dietary restrictions. 

Our menu May 4 - 7, 2016....   

  • Salad:  Marinated Artichoke Hearts, Fennel, and Feta Cheese with Romaine and Croutons
  • Soup:  Tomato Dill
  • Vegetarian Entree:  Goat Cheese and Apricot Ravioli with Honey Walnuts
  • Entree 2:  Seared Salmon, Strawberry and Port Gastrique, Sweet Corn Pudding
  • Entree 3:  Sliced Beef Tenderloin, Onion and Apple Butter, Bourbon Flamed Succotash with Apples, Raisins, and Kale
  • Dessert:  Shortbread Cookies with Sorbet
  • Dessert:  Basil Creme Brulee Ice Cream
  • Dessert:  Berry Crumble with Whipped Cream

Our menu Apr 27 - 30, 2016....  

  • Salad:  RowHouse Garden Greens, Radishes, Red Onions, with Cucumbers & Rice Wine Vinaigrette
  • Soup:  White Bean with Rosemary and Carrots
  • Vegetarian Entree:  Broccoli Pesto Pot Sticker with Green Onion and Garlic Chive Salad
  • Entree 2:  Panko Crusted Mahi Mahi, Ceasar Greens with Crispy Pancetta, Olives and Fennel
  • Entree 3: Honey Pistachio Crusted Beef, Apricot Sauce, Basil Cauliflower Puree
  • Dessert:  Shortbread Cookies with Berry Sorbet
  • Dessert:  Orange Mousse with Berry Puree
  • Dessert:  Orange and Berry Spongecake Roulade

Dinner at RowHouse is $45 per person(Except as otherwise posted for special events).  Our Tasting menu includes a sampling of every item on our menu for the week. Please feel free to choose only one of the entrees and still enjoy the other courses.  We are also happy to make portions more "modest" if you would like.  We do our best to accommodate food allergies and dietary restrictions. 

Places we've been loving and eating........
Highlights from Las Vegas March 2014.  The food scene was exceptional.  Our stay downtown brought us close to lots of local hang outs.  You can click on these links.  Three standouts...Park on Fremont - really cool looking and really delicious snacks, La Comida - downtown chic.  Awesome interior and again, the bites we tried were outstanding.  My new favorite place, delivering perfect 10's on service, and food, is a place on Carson Street also downtown - eat.   They are only open for breakfast and lunch and it reminded me of a way hipper version of a brunch spot I used to work at a million years ago in New York City.  Pancakes, Cornbeef Hash, Truffled egg sandwiches, home fried potatoes, were all outstanding.  The thing that really impressed all over Vegas with the attentiveness of the staff.  I was blown away.
We ate well in Los Angeles and Vicinity.  A couple new favorite places for me.  The Federal Bar delivered this Seared Ahi Tuna Crudo that now ranks as one of my favorite bites.  Tony's Darts Away got to me with their Vegan Chicken Wings.....I KNOW...WHAT?   But I devoured them, and this was my second lunch of the day.  Whitney and Marshal showed us around Dreamworks who also fed us well.  I can't leave out Aunt Jeanie's Chocolate Cherry cake with the Boiled Sugar Chocolate Frosting.  MMMMMMMMMMMMM.    Love to California and all the Kansas's we visit out there!  Miss them already.
  • Etch, Nashville, Tn.  Masterful, one of my favorite dining experiences of my life to date!

also from our last trip to Nashville....

Kansas City new favorite...
  • Anton's Tap Room, 16th and Main.  Unexpectedly Creative, cool, and delicious.  I loved every meaty bite.  Make sure you go see the Hydroponics near the bathrooms and look around the whole place.  weird, and awesome.

Los Angeles, Ca.  January 2013...

  • Granville.  Burbank, Ca.  Loved it!
  • Malbec.  Toluca Lake, Los Angeles.  Argentinian Food.  Awesome
  • Zinc.  Laguna Beach, Ca.  Light, Fresh, and Tasty.  Thanks Jonah!


Nashville:  Amanda and Anna's Food Adventure.  Oct 2012

Food Highlights, NYC... July 2012

Boston, Mass.  July 2012

Ogunquit, Maine.  July 2012

Nashville, Tennessee . April 2012

  • Margot - My favorite restaurant ever, hands down.  Nashville, Tn
  • Virago - Cool, Trendy, Delicious.  Nashville, Tn
  • Hutton Hotel - Wow.  This place made me feel like a movie star.  Nashville, TN
  • Boscos - Brewery with great menu in a an awesome neighborhood.  Nashville, TN
  • Green Door Gourmet  - Farm to table.  Worth a visit, a long visit.  Cheers Farmer Sylvia.  Nashville, TN
  • Calypso Cafe - My never miss, comfort food spot.  Nashville, TN
  • Frothy Monkey - Hipsterville, and worth the trip
  • Flyte - Innovative, Comfortable, and another one not to miss, Nashville, TN
  • Broadway Brewhouse and Mojo Grill - MOJO WINGS.  mmmmmmm, Nashville, TN 
  • Rose Pepper - You must have one of their margaritas, Nashville, TN
  • Sunset Grill - Nashville Standard.  Habenero Butterscotch Bread Pudding = YUM, Nashville, TN
  • Watermark - Eat in the bar area, and you must visit the rooftop garden

 Los Angeles, Ca.  Jan 2012

  • Marix, Movie star delicious, Los Angeles, Ca
  • Hugos, I dream of the vegan Nachos, Los Angeles, Ca
  • Tequilas, taste just like home, Los Angeles, Ca

Kansas City Favorites


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