RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.
Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakers—along with his culinary experience in New York City and Nashville—to bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.
The Evening prix-fixe "tasting" menu is seasonally driven and changes weekly, it's also available a la carte and able to be tailored around your time and budget. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!
Beginning November of 2017, RowHouse introduces Lunch, Monday Thru Friday, Seating anytime after 11am and until 2pm. Our Lunch menu is posted in our Menus section of the website, under Explore other menus. We hope to bring you an uncommon, enlightened, and deliciously unparalleled lunch experience. The menu adjust seasonally, but remains mostly intact. We hope to become the place you go twice a week for lunch.