This Week at RowHouse

Feb 18, 2017   

We sailed through Valentine’s week.  It’s always a time when I get way too keyed up about keeping my cool, and it’s an awesome relief once it’s passed.  As Spring approaches, we have lots of inspiration and plenty of fun planned.  I love next week's menu the boys and I have put together.  From the Bleu Cheese Vinaigrette with “uncommon greens” to the Eggrolls and then the Butterscotch pudding. 

Coming up is our annual fundraiser for the Topeka Rescue Mission, Monday Feb 27th.  Helping with that and then planning a menu of her own is RowHouse Alum Anna Springer.  It’s always a pleasure to be near here and she is magical with cooking.  She will be here the week of March 1 – 4, 2017. 

We'd love to see you for Dinner!

Cheers and Love,

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

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