JUNE 15-18 | 2016

$45. Dinner includes a "tasting" of all five courses (unless otherwise requested).

DOWNLOAD MENU (pdf). 


CHEF'S TASTE

A small bite from the kitchen to start your dinner. 

SALAD

Berry Poached Apple and Kohlrabi, with Cucumber, Greens, Lime Zest, Tarragon Vinaigrette | Daily wine pairing, full or half glass

SOUP

Strawberry Ceviche garnished with Ceviche Ahi Tuna | Daily wine pairing, full or half glass

ENTREES

1| Vegetarian: Zucchini Noodles, Sundried Tomatoes, Basil, Garlic, and Olive Oil | Daily wine pairing, full or half glass

2| Applewood Dry Rubbed Salmon, Cheddar Blanc, Kale, Apple, and Bacon

3| Sliced Beef Tenderloin, Peach BBQ Sauce, Steamed Asparagus, Pistachio Puree | Daily wine pairing, full or half glass

DESSERT

Shortbread Cookies with Sorbet

Blueberry Muffin with Lemoncello Buttercream

Coconut Cream Pie with Chocolate Graham Crust and Salted Caramel

 

ABOUT THE MENU

Dinner is $45 per person. Our menu is based on the season, what's available and (of course) our current cravings. We change the menu items each week, but the set-up and number of courses is always the same.

The idea behind our menu set-up? We simply want you to sit back and enjoy your time at RowHouse. You are a guest in our home--no need to sort through several menu options or make any decisions. We've already done it for you by crafting an inspired menu we know you'll love.  

Dinner includes a "tasting" of all five courses (unless otherwise requested):  

  • Chef's Taste/Small Bite  
  • Salad 
  • Soup
  • 3 Entrees (one entree is always vegetarian) 
  • 3 Desserts

Dietary restrictions? No problem--we are always happy to work with dietary restrictions. Just let us know about them when you make your reservation.