JUNE 15-18 | 2016

$45. Dinner includes a "tasting" of all five courses (unless otherwise requested).



A small bite from the kitchen to start your dinner. 


Berry Poached Apple and Kohlrabi, with Cucumber, Greens, Lime Zest, Tarragon Vinaigrette | Daily wine pairing, full or half glass


Strawberry Ceviche garnished with Ceviche Ahi Tuna | Daily wine pairing, full or half glass


1| Vegetarian: Zucchini Noodles, Sundried Tomatoes, Basil, Garlic, and Olive Oil | Daily wine pairing, full or half glass

2| Applewood Dry Rubbed Salmon, Cheddar Blanc, Kale, Apple, and Bacon

3| Sliced Beef Tenderloin, Peach BBQ Sauce, Steamed Asparagus, Pistachio Puree | Daily wine pairing, full or half glass


Shortbread Cookies with Sorbet

Blueberry Muffin with Lemoncello Buttercream

Coconut Cream Pie with Chocolate Graham Crust and Salted Caramel



Dinner is $45 per person. Our menu is based on the season, what's available and (of course) our current cravings. We change the menu items each week, but the set-up and number of courses is always the same.

The idea behind our menu set-up? We simply want you to sit back and enjoy your time at RowHouse. You are a guest in our home--no need to sort through several menu options or make any decisions. We've already done it for you by crafting an inspired menu we know you'll love.  

Dinner includes a "tasting" of all five courses (unless otherwise requested):  

  • Chef's Taste/Small Bite  
  • Salad 
  • Soup
  • 3 Entrees (one entree is always vegetarian) 
  • 3 Desserts

Dietary restrictions? No problem--we are always happy to work with dietary restrictions. Just let us know about them when you make your reservation.