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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

May 22, 2017

For 10 years our menu the week before Memorial Day and the official launch of Summer is about ideas for Summer gatherings and BBQ.  A couple of Row Favorites make an appearance, like the “Lake Salad”, and our last visit with Tomato Dill Soup until Fall.  I’m hoping the Edamame sliders give you some inspiration for Meatless visitors and just another option for the grill.  I cook these using a cast iron pan right on the grill to start, then I give them grill marks after they get golden.  They also freeze well.  Steven had this yummy idea to add Blueberries to the BBQ sauce.  Pablo added the pineapple and citrus to the Sparerib recipe and we all brainstormed for dessert.  I can’t wait to jump in the Lake!  Have a fun, safe, delicious Memorial Day!

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!

The RowHouse backyard Garden


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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!