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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

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RowHouse Restaurant


Wednesday | Seatings 6:00pm-8:00pm

Thurs.-Saturday | Seatings 5:30pm-8:30pm

785.235.1700

This Week at RowHouse

Aug 20, 2017

Ryan is our RowHouse photographer and in my opinion he does an amazing job with our food shots each week.  You can always see the current week;s plates on our RowHouse Facebook page Wednesday evenings.  This photo, even though my enlargement is blurry is our homage to the eclipse, out dueling vichyssoise of purple and white potatoes.  It was delicious!

This week Elaine is introducing some new wines to our list from Sicily and we took our direction for the menu from there.  Kansas produce is at a Summer apex and we love it.  We're always happy to cook for you!

We’ve begun our serious phase of Lunch plans and September is the month we are debuting some of the recipes during our Dinner Hours.  It’s going to be exciting!   Lunch Monday thru Friday, 11a – 2p, Begins in November 2017.

We Love seeing You!

-Greg Fox

Thanks for being patient as I learn my new routine updating the website and the newsletter.   A little inside info for you......The upcoming week's menu,  is posted in the "EXPLORE OTHER MENUS" section of the menu page on Friday afternoon the week before.  That's my tip for the week.  

Get a tour of our new website!

RowHouse BackYard Garden


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OUR HOUSE


OUR HOUSE


 

Welcome, friends

RowHouse Restaurant opened its doors in 2007 with a simple idea—to grow and spread love by bringing a fresh and inspired dining experience to Kansans and visitors alike.

Steps from the Kansas State Capitol Grounds, the once dilapidated historic site at 515 Van Buren St. was transformed by Owner and Chef, Greg Fox, into a fine dining venue. Greg is a native Kansan who is inspired by his roots. He draws from being raised in a family of cooks and bakersalong with his culinary experience in New York City and Nashvilleto bring something unexpected, yet familiar, to the table. He and the RowHouse crew serve up dishes made with equal measures of love and finesse—and you can taste it.

The pre-fixe "tasting" menu is seasonally driven and changes weekly. Many of the menu items are made with local ingredients—often from the RowHouse garden. RowHouse strives to create a welcoming experience that cherishes its history and deliciously evolves. We invite you to join us!